Mary Kay Inc. presented new findings on the benefits of a botanical leaf extract at the American Society of Nutrition’s Annual Conference. The company’s research found that, when included in nutritional drinks containing protein, fat and fiber, the benefits of a botanical leaf extract could have a “significant impact on our understanding of botanical leaf extract rich in polysaccharides, flavonoids, alkaloids, and 1-deoxynojirimycin and other active components to lower glucose response and satiety in consumers”.
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– Beauty is about holistic wellness. We’ve researched the benefits of nutritional supplements for more than 15 years. Consumers not only want to look good – they want to feel good. Beauty starts from the inside out, and our latest research helps inform us on the future of nutritionals – said Dr. Lucy Gildea, Mary Kay chief innovation officer, product & science.
